Christmas Shop -> Kitchen

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Pure Komachi by Kai 6 1/2 Inch Stainless-Steel Vegetable Santoku Knife

Measuring 6-1/2 inches in length, the straight-edged blade of Komachi's santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsica... [read more]

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J.A. Henckels International Classic Stainless-Steel Meat Cleaver

Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you. The blade has a hole in its top corner so it may be hung on a hook o... [read more]

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Farberware Pro Stainless-Steel 6-Inch Cleaver with Stainless Handle

An ergonomically designed stainless-steel handle gives this heavy-duty meat cleaver a decidedly contemporary look. The six-inch cleaver from the Farberware Pro Stainless collection features a high-carbon, stainless-steel, full-tang blade with a precision-ground edge tha... [read more]

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Mundial 5100 Series 6-Inch Light Cleaver, Black

Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. This is a lightweight version of a butcher's traditional implement and thus easier for the untrained to use precisely. The handle is not a... [read more]

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Global 5-1/2-Inch Vegetable Knife

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long ... [read more]

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J.A. Henckels Twin High Carbon Stainless-Steel Meat Cleaver

This 6-inch professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye on versatility, turn it on its side, and crush peppercorns or cloves of garlic. J.A. Henckels has been a knife manufacturer since ... [read more]

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No. 4 Metal Handle Cleaver (7.75 long x 3" wide)

One piece of stainless steel comprises both the handle and the blade of this all-purpose cleaver from Kongmoon. With its sleek, polished finish and streamlined appearance, this cleaver is a very practical and popular style.

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Dexter-Russell S5198 Chinese Chef's Cleaver 8-in.

Walk into the kitchen of any Szechuan or Cantonese restaurant in America and you're likely to find this American-made knife. An excellent lightweight tool, its 8"-by-3??" blade is beautifully manageable. It minces and slices--and can it shred lettuce! Use it to crush garlic, tenderize meat, and slice scallions, carrots, and anything else that might find its way into your next stir-fry.

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Cajun Cookware 9 Inch Meat Cleaver

This heavy duty meat cleaver is 14 inches long with plastic handle and features a stainless steel blade that is 9 inches long by 4 inches tall.

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Wusthof Classic Cleaver, 6"

Wusthof has been a name in fine cutlery since 1814. This Wusthof Classic Cleaver is precision forged entirely by hand from a single blank of high carbon, stainless steel. A wide bolster provides heft, balance and safety in handling. An ideal addition to your kitchenware. Carries Wusthof guarantee.