Award-winning chef and restaurateur Rick Bayless knows his way around Mexican cuisine. Chile peppers are an integral part of many Mexican dishes, and roasting the peppers in order to remove the skins is now made easier with this cast-iron roaster/griddle combination. Th... [read more]
Ideal for onion soup with browned cheese on top or for baking pot pies, these two 16-ounce gratinée bowls are a traditional French shape and have smooth exteriors that makes them welcome in contemporary kitchens. They can go directly from freezer to oven, into the micr... [read more]
Useful: Grill
Grilling is a pervasive tradition in the United States. There are many cook-offs for steak grilling and good 'ole fashion barbecue (mid-western and southern style) around the United States with serious cash prizes involved in most. Almost all competition grillers use charcoal, most often in large, custom designed brick or steel grills. They can range from a few 55 gallon oil drums sawed lengthwise on their sides to make a lid and grill base, to large, vehicle sized grills made of brick, weighing nearly a ton.
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