Christmas Shop -> Kitchen

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Baker's Secret Basics Nonstick Petite Loaf Pan

Non-stick coating provides easy cleaning and baking Cooking results and ensures optimal browning for best results Non-stick coating color ensures optimal browning for best results Easy to handle in and out of the oven Effortless cleanup and dishwasher safe Baker's Secret, Petite Loaf Pan, Non Stick.

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Chicago Metallic Professional Nonstick Perforated French Bread Pan

At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!

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Chicago Metallic Professional Nonstick Perforated Baguette Pan

Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens.

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Chicago Metallic Professional Mini Loaf Pan, Set of 4

The best metal baking pan for the discriminating home baker, combining the best non-stick materials with top commercial baking technology. High temperature coil-coating with Dupont's Silverstone no-stick coating assures strong, long-lasting adhesion and consistent, even... [read more]

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Cuisinart Chef's Classic Nonstick Bakeware 9-Inch Loaf Pan

From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the ... [read more]

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Nordic Ware Scottish Scone/Cornbread Pan

This versatile pan might be used to make cornbread, biscuits or scones either atop the range or in the oven. Neat, wedge shaped pieces will pop easily out of this non-stick pan. Aluminum allows even heat conduction and desirable browning.

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Chicago Metallic Commercial 1-1/2-Pound Loaf Pan

Meat loaf? Banana nut bread? A loaf of sourdough perhaps? Whatever your baking, you'll want the best results possible. Commercial quality bakeware sets the standard for professional results and durability.

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Sante Cabin Kitchen Cast Iron Bread Pan

Our new cast iron bread pan offers even heat distribution providing a golden brown crust every time you bake. Bake bread in this pan and your family will beg for more. The handles on each end make it easier to lift the pan in and out of the oven. Our true-seasoned pan is ready to use right out of the box.

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Nordic Ware Cast-Iron Aluminum 9-by-9-Inch English Shortbread Pan

This extra-deep non-stick pan captures the delightful designs and rope boarders on shortbread, brownies, cakes, breads and moulded desserts.
Heavy cast aluminum assures even heating and provides long lasting service.

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Sassafras La Cloche Brick Oven

One of the earliest ways to bake bread was underneath a curved cover or cooking pot placed over an open hearth. This is such a cooking bell made from hard-fired clay that nests on a lipped baking stone 10" in diameter. Place your bread dough on the pie-shaped base, cov... [read more]